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  Pasta, Linguine

A flat, thin noodle served with light sauces such as clam sauce or pesto. The name means "little tongues" because it's original shape resembled the thickness of a songbird's tongue.

Recipes:
Herbed Clam Linguine
Linguine Pasta with Spicy Chicken Sauce
Noodles and Peanut Sauce Salad Bowl
Linguine with Red Clam Sauce

Reference Article:
Pasta 101
Timetable for Cooking Pasta



 

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