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  Parsley, Curly Leaf

An herb with long, slender stalks and small, curly, dark green leaves. Parsley has a slightly peppery, tangy fresh flavor. The flavor is stronger in the stalks, which are used in a bouquet garni. Parsley is generally used fresh as a flavoring or garnish. See also Flat-leaf parsley.

How to Buy

Choose bunches with bright green leaves and no wilting.

How to Store

Wash fresh parsley, and shake off excess water. Wrap in paper towels, then in a plastic bag and refrigerate up to a week.

Recipes:
Parsley Potatoes
Parsley Deviled Eggs
Grilled Orange-Parsley Pork Chops
Crunchy Garlic Chicken
Italian Layered Salad (Crowd Size)

Reference Article:
Herbs, Spices and Seasoned Rubs
 

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