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  Paprika

Paprika is made by grinding dried sweet red pepper pods into a powder. The color can range from bright orange-red to deep red. The flavor of paprika ranges from sweet to hot and slightly bitter.

How to Use

Casseroles, eggs, fish, garnish, meats, salads, soups and vegetables.

How to Store

Store in a cool, dark, dry place.

Recipes:
Sauteed Chicken Paprika
Oven-Baked Chicken
Savory Snacktime Mix
Ultimate Chicken Fingers

 

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