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  Mustard

Plants grown for their sharp-tasting seeds and calcium-rich leaves mustard greens. Use to add pungent flavor to foods. Available as mustard seed, ground mustard and mustard spreads such as Dijon.

Recipes:
Honey Mustard Turkey with Snap Peas
Dijon Ham and Pasta Salad
Dijon-Dill Chicken and Noodles
Maple-Mustard Glazed Chicken



 

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