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  Milk, Evaporated

Whole milk with more than half the water removed before the mixture is homogenized. Evaporated milk is slightly thicker than whole milk and has a slightly "cooked" taste. Use it in recipes calling for evaporated milk, or mix with equal amount of water to substitute for whole milk in recipes.

Recipes:
Praline Pumpkin Dessert
Impossibly Easy Pumpkin-Pecan Pie
Premium Tres Leches Cake
Chocolate Turtle Cake



 

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