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  Mangoes

Yellowish red, oblong fruit that has a thick rind. The golden flesh is juicy and tangy-sweet with a single large seed.

How to Buy

Look for unblemished fruit with yellow skin blushed with red.

How to Store

Store at room temperature until flesh yields to gentle pressure, then refrigerate up to 3 days.

Recipes:
Mango-Berry Toss
Citrus Mango Muffins
Mango-Pork Fried Rice
Creamy Mango Smoothies
Tropical Chicken Salad



 

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