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  Lentils

The familiar small, grayish green lentil is only one of the many types and colors of lentils used around the world. Also available in white, yellow, red and black, dried lentils do not require presoaking, and they cook in a short time.

Recipes:
Tomato-Lentil Soup
Slow Cooker Italian Chicken-Lentil Soup
Southern Turkey and Lentil Casserole
Hearty Lentil Soup
 

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