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  Kiwifruit

Egg-shaped fruit that has thin, fuzzy, brown skin. The flesh is emerald green and fine textured with tiny edible black seeds and a flavor that resembles strawberries and melons.

How to Prepare

Kiwifruit can be cut in half and scooped out like a melon, or peeled and sliced.

How to Store

Refrigerate ripe kiwifruit up to 3 weeks.

Recipes:
Strawberry Kiwi Tart
Kiwi and Strawberry Shortcake Squares
Orange Roughy with Kiwifruit and Walnuts
Strawberry-Kiwi-Spinach Toss




 

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