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  Beans, Pinto

Speckled pink and brown when dried, pinto beans fade to a uniform pinkish brown when cooked. Their full-bodied, earthy flavor makes them a staple of southwestern U.S. and Mexican cooking.

Recipes:
Sirloin Three-Bean Chili
Easy Mexican Chicken and Beans
Anasazi Enchiladas
Chili Macaroni Skillet
 
Reference Articles:
Beans, Lentils, Peas, and Co.
Timetable for Cooking Dried Beans & Legumes



 

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