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Beans, Mung
Called grams, or when hulled moong dal, this sweet-flavored, small dried bean is native to India and is also popular in China. No presoaking is necessary. Use them in place of lentils or peas in recipes. Its sprouted form is bean sprouts.
Reference Articles:
Beans, Lentils & Peas
Timetable for Cooking Dried Beans & Legumes
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