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  Bay Leaves

The leaves of the bay laurel tree used as an herb. Their flavor is earthy, grassy and slightly piney. Most commonly available dried, the leaves are removed from the dish they're cooked in before it is served.

Recipes:
Slow Cooker Beefy French Onion Soup
Best Brined Turkey Breast
Slow Cooker Cuban Black Beans and Rice
Quick Chicken Soup
Rabbit Stewed in Stout



 

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