Home   |   Newsletters   |   Coupons   |   Promotions   |   Cookbooks & Magazines
recipescookingbakingentertaininghow-toCommunityproductsShop
recipes
cooking
baking
entertaining
how-to
Community
products
Shop
How-To - It's like having a personal chef help you every step of the way
Print this page Email this page to a friend
  Baking Powder

Leavening mixture made from baking soda, an acid and a moisture absorber. Double-acting baking powder forms carbon dioxide--the gas that makes doughs rise--twice: once when mixed with moist ingredients and once during baking. Do not substitute baking powder for baking soda in recipes.

Recipes:
Banana Bars
Rich Peanut Butter Cookies
Stir-'n-Drop Sugar Cookies
Classic Sour Cream Coffee Cake
Slow Cooker Hot Fudge Sundae Cake

Reference Articles:
Emergency Substitutions
Equivalent Measures & Abbreviations



 

Join Us!

Join BettyCrocker.com to take advantage of our exclusive member benefits:

• FREE Newsletters
• Your own Recipe Box
• Our friendly Community
• And so much more!

Already a member? LOG IN

NEWSLETTERS

Get the latest cooking and baking news from the experts at Betty Crocker.

Betty Crocker Betty Crocker Newsletter
 
Dinner Made Easy Dinner Made Easy Newsletter
 
Bisquick Newsletter Bisquick® Newsletter

SIGN UP   |   LOG IN

RECIPE BOX
GROCERY LISTS
RECENTLY VIEWED
COMMUNITY
 
Contact Us Privacy Policy Terms of Use Site Map © 2008 General Mills Points
Access Cozi - BettyCrocker.com EditionAccess Cozi - BettyCrocker.com Edition Get The Recipe of the Day via RSS RSS Feeds
Portions of content provided by Betty Crocker Store powered by Cooking.com