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Phyllo (Filo)

phyllo

Paper-thin pastry sheets whose name comes from the Greek word for "leaf." It's the pastry used for many Greek and Middle Eastern main dishes and sweets. Available frozen or refrigerated. Sheets dry out quickly, so when working with phyllo, cover unused sheets with waxed paper and a damp kitchen towel.

Try it Out in a Recipe

Garden Phyllo Quiches
Garden Phyllo Quiches
These mini-quiches bake spinach, mushroom, egg and cheese in a phyllo crust....
 
Blueberry-Raspberry Phyllo Croustade
Blueberry-Raspberry Phyllo Croustade
A shell of phyllo holds a mouthwatering medley of fruits in this rustic yet elegant dessert....
 
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