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Peppercorns

peppercorns

The berry of the pepper plant, which is processed to produce 3 types of peppercorn: black, white and green. Black is the most common and most strongly flavored of the three; it's slightly hot with a hint of sweetness. Peppercorns are available whole, cracked and coarsely or finely ground.

Try it Out in a Recipe

Tomato-Peppercorn-Cheese Bread
Tomato-Peppercorn-Cheese Bread
Sassy sun-dried tomatoes, peppercorns and Cheddar flavor homemade bran bread....
 
Grilled Peppercorn T-Bones
Grilled Peppercorn T-Bones
Master grilled steak with this easy version and you'll have beef lovers asking for your secret....
 
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