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Peas, Split

peas-split

Available green or yellow, split peas are used mostly in soups. They don't need presoaking and cook in less time than beans. When cooked, they turn into a soft mush, making them perfect for soups and stews, as well as for dal, a spicy Indian dish.

Try it Out in a Recipe

Split Pea Soup
Split Pea Soup
From Betty's Soul Food Collection ... Comfort food in a bowl, homemade soup does wonders for the sou...
 
Slow-Cooker Yellow Split Pea Soup with Canadian Bacon
Slow-Cooker Yellow Split Pea Soup with Canadian Bacon
What could be better than ready-to-eat homemade soup when you arrive home!...
 
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