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Peas, Black-Eyed

peas-black-eyed

Also called cowpeas and black-eyed suzies, black-eyed peas are creamy colored with a small, dark brown to black spot on one side. They don't require presoaking and cook quickly. Found in traditional southern recipes, black-eyed peas pair well with strong-flavored greens such as spinach, chard and kale.

Try it Out in a Recipe

Savory Black-Eyed Peas with Bacon
Savory Black-Eyed Peas with Bacon
A volume of veggies adds a delicious twist to this skillet dish....
 
Southern Stir-Fry
Southern Stir-Fry
Who says stir-fry has to be Asian? Enjoy this zesty blend of rice, corn, black-eyed peas and spinach...
 
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