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Paprika

paprika

Paprika is made by grinding dried sweet red pepper pods into a powder. The color can range from bright orange-red to deep red. The flavor of paprika ranges from sweet to hot and slightly bitter.

How to Use

Casseroles, eggs, fish, garnish, meats, salads, soups and vegetables.

How to Store

Store in a cool, dark, dry place.

Try it Out in a Recipe

Sautéed Chicken Paprika
Sautéed Chicken Paprika
Share a classic chicken dish made traditionally with onions, paprika and broth....
 
Ultimate Chicken Fingers
Ultimate Chicken Fingers
Restaurant food made at home! Did you know it could be so easy?...
 
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