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Ginger, Ground

ginger-ground

One of the many forms of ginger, dried ground ginger has a spicy-hot and tangy flavor. It's not a direct substitute for fresh gingerroot.

How to Use

Baked goods, fish, fruits, meats, sauces, sausages, soups, tea, vegetables.

Try it Out in a Recipe

Jamaican Jerk Chicken
Jamaican Jerk Chicken
Take a Jamaican vacation in your very own backyard. This flavorful marinade gives your grilled chick...
 
Slow-Cooker Shortcut Cranberry Barbecue Meatballs
Slow-Cooker Shortcut Cranberry Barbecue Meatballs
Cranberry-orange sauce adds a twist to these fix-and-forget appetizer meatballs everyone will love!...
 
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