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Garlic

garlic

Plump, pungent, egg-size bulbs encased in papery skin and made up of individual cloves. Garlic belongs to the same family as chives, onions and shallots. Available in numerous forms: fresh, peeled and in jars, as a paste, as juice, dried, powdered, flaked. Used to season a broad range of dishes from many cultures. Also may be roasted whole until the cloves become buttery soft, then spread on crackers or bread or used as an ingredient.

Try it Out in a Recipe

Crunchy Garlic Chicken
Crunchy Garlic Chicken
Oven-baked chicken breasts boast a delicious crunchy coating with herbs and garlic....
 
Roasted Garlic and Tomato Mostaccioli
Roasted Garlic and Tomato Mostaccioli
You’ll always want to have roasted garlic and tomato on hand when you taste what they do to an otherw...
 
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