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Brioche

brioche
A rich yeast bread made with butter and eggs that has a delicate, feathery texture. It can be baked in a large round loaf or individual rolls; each usually has a "topknot." Originated in France.

Try it Out in a Recipe

Make-Ahead Raisin Brioche
Make-Ahead Raisin Brioche
Savor these French buns, better known as buns with topknots. They’re so rich, you don’t need butter!...
 
Bread Machine Dried Cherry Brioche
Bread Machine Dried Cherry Brioche
Savor these French buns, easily recognized as buns with topknots. They’re made extra easy with the h...
 
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