How to Roast Pumpkin Seeds

Here's how to do it:

• Cut a fresh, well-ripened pumpkin in half. Remove the membrane and seeds. Remove most of the pulp from the seeds (leaving some pulp on is okay because it adds to the flavor; for the same reason, do not rinse the seeds.

• Heat oven to 300. Spread 1 tablespoon vegetable oil in a shallow pan. Sprinkle seeds over oil in single layer. Sprinkle 1 teaspoon salt over seeds.

• Bake 15 to 20 minutes or until lightly browned; cool.
  Happy munching!

Carve a Spooktacular Pumpkin!  And show off your love of cereal at the same time! Access member-exclusive jack-o-lantern carving guides featuring cereal characters to start now! See Jack-O-Lantern Carving Guides!