22 22 22
recipes
cooking
baking
entertaining
how-to
Community
products
Shop

Similar Articles

Related Content


How to Roast Pumpkin Seeds

Planning a trip to a pumpkin patch? Searching for the perfect pumpkin or a bunch of pumpkins is a fun family event. A tasty way to get the most out of pumpkins is roasting the seeds for snacking.
140 users recommend this

Here's how to do it:

  • Cut a fresh, well-ripened pumpkin in half. Remove the membrane and seeds. Remove most of the pulp from the seeds (leaving some pulp on is okay because it adds to the flavor; for the same reason, do not rinse the seeds.

  • Heat oven to 300. Spread 1 tablespoon vegetable oil in a shallow pan. Sprinkle seeds over oil in single layer. Sprinkle 1 teaspoon salt over seeds.

  • Bake 15 to 20 minutes or until lightly browned; cool.
    Happy munching!








Carve a Spooktacular Pumpkin! 

And show off your love of cereal at the same time! Access member-exclusive jack-o-lantern carving guides featuring cereal characters to start now!

See Jack-O-Lantern Carving Guides! Carve a Spooktacular Pumpkin!



Sign up for recipe newsletters
Already a member? Log In
NEWSLETTERS
RECIPE BOX
GROCERY LISTS
RECENTLY VIEWED
COMMUNITY
 
Betty's Kitchen Poll
What's your favorite way to eat potatoes?






SEE RESULTS