Type
(1 cup) |
Cooking Liquid
(cups) |
Directions |
Approximate Simmer Time
(minutes)
|
Approximate Yield
(cups)
|
| Rice |
|
|
|
|
|
White Rice |
|
|
|
|
| Regular long grain |
2
|
Heat rice and liquid to boiling. Reduce heat to low. Cover and simmer. |
15 |
3
|
Parbroiled
(converted) |
2 1/2 |
Heat liquid to boiling. Stir in rice. Reduce heat to low. Cover and simmer. Remove from heat. Let stand covered 5 minutes. |
20 to 25 |
3 to 4 |
Precooked
(instant) |
1 |
Heat liquid to boiling. Stir in rice. Cover and remove from heat. Let stand covered 5 minutes. |
0 |
2 |
| Brown Rice |
|
|
|
|
| Regular long grain |
2 3/4 |
Heat rice and liquid to boiling. Reduce heat to low. Cover and simmer. |
45 to 50 |
4 |
Precooked
(instant) |
1 1/4 |
Heat liquid to boiling. Stir in rice. Reduce heat to low. Cover and simmer. |
10 |
2 |
| Aromatic Rice |
|
|
|
|
| Basmati |
1 1/2 |
Heat rice and liquid to boiling. Reduce heat to low. Cover and simmer. |
15 to 20 |
3 |
| Jasmine |
1 3/4 |
Heat rice and liquid to boiling. Reduce heat to low. Cover and simmer. |
15 to 20 |
3 |
| Texmati |
1 3/4 |
Heat rice and liquid to boiling. Reduce heat to low. Cover and simmer. |
15 to 20 |
3 |
| Wild Rice |
2 1/2 |
Heat rice and liquid to boiling. Reduce heat to low. Cover and simmer. |
40 to 50 |
3 |
| Other Grains— Cooking |
|
|
|
|
| Barley |
|
|
|
|
| Quick-Cooking Barley |
2 |
Heat liquid to boiling. Stir in barley. Reduce heat to low. Cover and simmer. Let stand covered 5 minutes. |
10 to 12 |
3 |
| Regular Barley |
4 |
Heat liquid to boiling. Stir in barley. Reduce heat to low. Cover and simmer. |
45 to 50 |
4 |
| Millet Barley |
2 1/2 |
Heat millet and liquid to boiling. Reduce heat to low. Cover and simmer. |
15 to 20 |
4 |
| Quinoa Barley |
2 |
Heat quinoa and liquid to boiling. Reduce heat to low. Cover and simmer. |
15 |
3 to 4 |
| Triticale Barley |
2 1/2 |
Heat water (do not add salt) to boiling. Do not use broth. Stir in triticale. Reduce heat to low. Cover and simmer. |
1 hr 45 min |
2 1/2 |
| Wheat Berries Barley |
2 1/2 |
Heat wheat berries and liquid to boiling. Reduce heat to low. Cover and simmer. |
50 to 60 |
2 3/4 to 3 |
| Other Grains— Soaking |
|
|
|
|
| Bulgur |
3 |
Pour boiling liquid over bulgur. Cover and soak (do not cook). Drain if needed. Or cook as directed on package. |
Soak 30 to 60 min |
3 |
Kasha
(roasted buckwheat groats/kernels) |
2 |
Pour boiling liquid over kasha. Cover and soak (do not cook). Drain if needed. Or cook as directed on package. |
Soak 10 to 15 min |
4 |