Conversion Chart Timetable for Roasting Poultry from BettyCrocker.Com

Find it. File it. Save it.
An easy way to organize.

Welcome to BettyCrocker.com
Log In | Join Us

Join Us!

Join BettyCrocker.com for even more ways to organize, save, share recipes and join the talk around the kitchen table.

recipes

cooking

baking

entertaining

how-to

Community

products

Shop

Conversion Chart Timetable for Roasting Poultry

Ready-to-Cook Weight (pounds)	Oven Temperature	Approximate Roasting Time* (hours)
Whole Chicken (stuffed) 3 to 3 1/2	325ºF	2 to 2 1/2
Whole Chicken (not stuffed) 3 to 3 1/2	375ºF	1 3/4 to 2
Duck 3 1/2 to 4 5 to 5 1/2	350ºF 350ºF	2 3
Goose 7 to 9 9 to 11 11 to 13	350ºF 350ºF 350ºF	2 1/2 to 3 3 to 3 1/2 3 1/2 to 4
Pheasant 2 to 3	350ºF	1 1/4 to 1 1/2
Rock Cornish Hen 1 to 1 1/2	350ºF	1 to 1 1/4
Whole Turkey (stuffed) 8 to 12 12 to 14 14 to 18 18 to 20 20 to 24	325ºF 325ºF 325ºF 325ºF 325ºF	3 to 3 1/2 3 1/2 to 4 4 to 4 1/4 4 1/4 to 4 3/4 4 3/4 to 5 1/4
Whole Turkey (not stuffed) 8 to 12 12 to 14 14 to 18 18 to 20 20 to 24	325ºF 325ºF 325ºF 325ºF 325ºF	2 3/4 to 3 3 to 3 3/4 3 3/4 to 4 1/4 4 1/4 to 4 1/2 4 1/2 to 5
Turkey Breast (bone in) 2 to 4 3 to 5 5 to 7	325ºF 325ºF 325ºF	1 1/2 to 2 1 1/2 to 2 1/2 2 to 2 1/2 * Times are for unstuffed birds unless noted. Stuffed birds other than turkey require 15 to 30 minutes longer. Begin checking turkey doneness about one hour before end of recommended roasting time. For prestuffed turkeys, follow package directions very carefully--do not use this timetable.

Portions of content provided by Betty Crocker Store powered by Cooking.com