That is a great question. Here is our traditional Wacky Cake recipe. Happy baking!
Wacky Cake
Gold Medal® flour
1 1/2 cups Gold Medal® all-purpose flour (regular or Wondra®)
1 cup sugar
3 tablespoons cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
1 tablespoon vinegar
1 tablespoon vanilla
1 cup water
Heat oven to 350°. Mix flour, sugar, cocoa, baking soda and salt in ungreased square pan, 8x8x2 or 9x9x2 inches, with fork. Stir in remaining ingredients, scraping corners frequently, about 2 minutes. Bake until wooden pick inserted in center comes out clean, 25 to 30 minutes; cool. If desired, separate sections of 2 bars (1.35 ounces each) milk chocolate candy; arrange evenly on hot cake. Cover pan with cookie sheet until chocolate is melted; spread over cake.
Answered on 5/20/2015 12:00:00 AM by BCKitchenResponse