Here's the recipe for
Amish Friendship Bread
- 2/3 cup vegetable oil
- 1 cup granulated sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 2 cups Friendship starter
- 1 1/2 to 2 cups unbleached, all-purpose flour
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1 1/2 teaspoons baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Preheat oven to 350°F.
Combine oil, sugar, eggs and vanilla and beat until light. Add starter and beat until smooth. Blend dry ingredients together and fold into starter mixture. Pour into greased bundt pan and bake for 40 to 45 minutes. Let cool 10 to 20 minutes before turning onto a cooling rack.
Variations: Just before baking, fold in up to 2 cups chopped nuts, diced apples or applesauce, chocolate chips, or raisins. For chocolate version, substitute 1/2 cup cocoa for the cinnamon and nutmeg. For double chocolate, use 1/2 cup cocoa and 1 to 2 cups chocolate chips. You can also substitute different extracts or flavorings.
AMISH FRIENDSHIP CAKE STARTER
- 1 cup flour
- 1 cup granulated sugar
- 1 cup milk
Day 1: In a large bowl, stir ingredients together and allow to sit on counter covered with only a dish towel (do not refrigerate). On days 2, 3 and 4, stir the mixture. On day 5, add 1 cup each of flour, sugar and milk; then stir. On days 6, 7, 8 and 9, stir the mixture. On day 10, add 1 cup each of flour, sugar and milk; then stir.
The starter is now ready for the Amish Friendship Cake recipe. You must use the starter within 10 days to avoid the starter turning sour. You can also pass the starter on to a friend along with the Amish Friendship Cake recipe.