Plan Ahead
The Day Before or Earlier
- Write messages on fabric ribbons. Type and print out menu(s).
Up to 24 Hours Before
- Prepare Tandoori-Style Chicken; cover and refrigerate.
Three Hours Before
- Prepare Strawberry-Chocolate Meringues and refrigerate.
An Hour Before
- Prepare Savory Spinach Dip. Cut out cabbage, fill with dip and refrigerate until serving.
- Arrange centerpiece on table.
45 Minutes Before Serving Main Course
- Cook Tandoori-Style Chicken.
- Prepare Beets in Sweet Orange Sauce.
- Prepare Herb Popovers.
30 Minutes Before Serving Main Course
- Prepare Lamb Patties with Minted Kiwifruit Sauce.
- Prepare Couscous with Vegetables.
After the Main Course
- Make coffee.
- Serve Strawberry-Chocolate Meringues.