Plan Ahead
Up to 2 Days Before
- Make Parmesan Cheese Ball and refrigerate.
- Make Creamy Pesto Dip and refrigerate.
- Make Chex® Caramel Corn.
- Make Easy Pizza-Crust Breadsticks; cool and freeze in freezer bag.
The Day Before
- Make "Favorite Player" Carrot-Walnut Cake.
The Morning Of
- Cut up vegetables for Creamy Pesto Dip; cover and refrigerate.
- Cook and drain sausage and cut up vegetables for Chicago-Style Deep-Dish Pizza; cover and refrigerate separately. Make pizza crust dough; cover and refrigerate.
- Wash romaine for Quick Caesar Salad for a Crowd; cover and refrigerate.
About 30 Minutes Before Serving Appetizers
- Take Parmesan Cheese Ball out of refrigerator; arrange crackers around it.
- Fill cooler with beverages and ice.
About 30 Minutes Before Serving Main Course
- Make Chicago-Style Deep-Dish Pizza.
About 10 Minutes Before Serving Main Course
- Wrap frozen breadsticks in aluminum foil; reheat in oven.
- Make Quick Caesar Salad for a Crowd.
Just Before Serving Dessert
- Cut cake into serving pieces.