Plan Ahead
Up to 3 Weeks Before
- Bake Lemon-Corn Muffins; wrap and freeze.
- Bake cupcakes (unfrosted) for Mr. Sun Cupcakes: wrap and freeze.
- Bake Golden Pound Cake (if served); wrap and freeze.
The Day Before
Shop for additional menu items without recipes—cut-up veggies and crackers to serve with Sun-Dried Tomato Dip and assorted beverages of your choice.
- Make Mr. Sun Cupcakes or Golden Pound Cake if not already made and frozen.
- Remove muffins, cupcakes and cake from freezer.
- Make Sun-Dried Tomato Dip; cover and refrigerate. Prepare the veggies; refrigerate in separate containers.
The Morning Of
- Bake Lemon-Corn Muffins; re-heat at dinnertime.
- Arrange veggies served with Sun-Dried Tomato Dip on serving platter; cover and refrigerate.
- Make salsa for Apricot Salsa Grilled Chicken Salad; refrigerate, then warm in microwave to spoon over chicken.
- Make Fresh Vegetable-Pasta Salad.
- Chill assorted beverages.
Last-Minute Prep
- Cook chicken and complete salad preparation for Apricot Salsa Grilled Chicken Salad.
- Blend and serve Pineapple-Orange Colada as gusts arrive.