Search Recipes
 
Find it. File it. Save it.
An easy way to organize.
Welcome to BettyCrocker.com
Log In | Join Us
Join Us!

Join BettyCrocker.com for even more ways to organize, save, share recipes and join the talk around the kitchen table.

Join Now



recipes
cooking
baking
entertaining
how-to
Community
products
Shop
Entertaining - So many recipes. So many ideas. So many excuses to throw a party.
Christmas Dinner

Here's a magnificent meal for a very special occasion! This menu includes Glazed Baked Ham for the meat course, but if you prefer a different choice, any of the following would be a delightful substitute:
Roast Goose with Apple Stuffing, Roast Leg of Lamb, Standing Beef Rib Roast with Yorkshire Pudding


Raspberry-White Chocolate Cream Cake

Christmas Dinner Menu

Creamy Eggnog
Blue Cheese Dip with Vegetables

Glazed Baked Ham
Silky Garlic Mashed Potatoes
Carrots with Rum Raisins
Green Beans with Lemon-Herb Butter
Holiday Spinach Salad
Corn Pocket Rolls

Make it Special!

  • For a stunning centerpiece, arrange small potted poinsettias and garland in the center of the table. Add tiny white lights, if you wish.
  • Make edible place cards by writing guests' names on rectangular-shaped cookies, using a tube of Betty Crocker® decorating icing. Attach small candies or candy decorations with small amount of the icing. Frost the long narrow edge of sugar wafer cookies and press the frosted edge on the back of the rectangular cookies, just below center, so that the rectangular cookie will stand upright, using the wafer cookie as a brace.
  • Make bright red chili pepper flowers (to carry out the poinsettia theme) for plate garnishes by cutting several slits in each chili about one-half inch from stem end down to the point. Place in iced water for the "flowers" to open.
  • Wrap a bow of festive fabric ribbon with wire along the edges (available at craft stores) around each napkin and place setting of silverware. The wire in the ribbon helps the bows hold their shape.

Preparation Guide

A Few Days Before

  • Bake Corn Pocket Rolls; cool and freeze in tightly covered container.

The Day Before

  • Prepare Blue Cheese Dip, but do not spoon it into the bell pepper. Cover and refrigerate dip and vegetables to assemble later.
  • Prepare Ginger-Lime Dressing for Holiday Spinach Salad.
  • Prepare Raspberry-White Chocolate Cream Cake.

The Morning Before

  • Prepare Soft Custard for Creamy Eggnog.
  • Chop and measure the ingredients for Holiday Spinach Salad.

About 3 Hours Before Serving

  • Roast ham.

As Guests Arrive

  • Finish and serve Creamy Eggnog.
  • Spoon Blue Cheese Dip into the bell pepper and arrange it with the vegetables on a platter.

About 1 Hour Before Serving

    * Prepare Carrots with Rum Raisins.

About 40 Minutes Before Serving

  • Prepare Silky Garlic Mashed Potatoes.

About 20 Minutes Before Serving (as the ham rests)

  • Remove Corn Pocket Rolls from freezer. Wrap in aluminum foil and reheat in 350°F oven.
  • Prepare Green Beans.

Just Before Serving

  • Carve the ham.
  • Toss Holiday Spinach Salad.



Portions of content provided by Betty Crocker Store powered by Cooking.com