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Flavored oils are a great substitute for butter. Add a splash of sweet basil over fresh vegetables. Stir garlic oil into plain old mashed potatoes. Add your favorite flavor to rice or stuffing. You'll liven up any meal.
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Betty's Kitchen Poll
What's your favorite way to eat potatoes?
In their original form: whole
Mashed (with Gravy!)
Covered with cheese and bread crumbs: Au Gratin
Mini Sticks: Julienne
Thinly sliced: Scalloped
Cubed and seasoned: Western
SEE RESULTS