Holidays & Entertaining

What's your favorite ingredient to add to your homemade Chex mix?

CateC_BettyCrocker_MOD — Mon, 16 Nov 2009 15:48:58 GMT

It’s around the holidays again… and I was thinking about making bags of chex for friends and co-workers for little gifts. What do you love to put in your homemade chex mix?

Reheating Turkey

mumnstl — Sat, 21 Nov 2009 10:05:34 GMT

I have to cook a 20 lb Turkey for a church event.� I'd like to cook it the day before, but am wondering how I should heat it up?� I thought I'd carve it the day I cook it, refrigerate over night, then reheat right before taking it to church.

What would be the best way to reheat, but not dry it out?

Thanks.

�

Betty Answers Your Thanksgiving Questions!

CateC_BettyCrocker_MOD — Sat, 21 Nov 2009 09:45:23 GMT

Trouble with the turkey?
Stumped by the stuffing?
Whatever your questions are, we’re here to help!

Since Thanksgiving is right around the corner we asked the Betty Crocker Kitchen Experts to help out with your holiday needs.

Andi, Karen and Kristen will be in the community Nov. 9th through the 23rd.*
*Please note they will more likely be on Mon-Friday via business hours so please be patient for their response.

P.S. If you are looking for Thanksgiving inspiration, please check out Beth’s blog as she prepares for Turkey Day: http://www.bettycrocker.com/Community/Blogs/ViewBlog.aspx?app=b&u=393244

Ramekins - What to make in them?

Kitty143Cat — Fri, 20 Nov 2009 13:27:10 GMT

I have Holiday Ramekins 4 3/4" x 2" but I'm not sure what to make in them. I was going to give them out as Holiday Gifts. Does anyone have any yummy ideas.

pumpkin tarts

uphillkline — Fri, 20 Nov 2009 10:38:14 GMT

� Hello, I am new.� I am having a special guest for Thanksgiving who is in the military and he loves pumpkin pie and has asked for 12 of them!!!!

�

I thought I might accomodate him by making pumkin tarts.� Would like to have a variety of types to choose from as we are having 11 other guests.� Help anyone?� We are in Missouri

Question

My3221 — Fri, 20 Nov 2009 05:06:49 GMT

Please help, I want to make whoopie pies with less fat, help me substitute cream cheese for crsco?

Cookies that you can make ahead of time (freeze)

susan1105 — Thu, 19 Nov 2009 12:48:31 GMT

Does anyone have a recipe for a pumpkin cookie that I can make and freeze?�

Thanks�

crockpot stuffing

cujogolf — Thu, 19 Nov 2009 12:43:35 GMT

I Would like to make my stuffing in a crockpot this Thanksgiving since I will not have room in my oven.� I need some recipes for this.� I would like to make a cranberry stuffing or something that is not the traditonal stuffing.� Could anyone help me.

Thanks, Karin

1969 edition recipe for Pecan Pie and Walnut Pie

KIWIMOM — Wed, 18 Nov 2009 20:06:39 GMT

I am looking for the Pecan Pie and Walnut Pie recipes that appear on page 330 of the 1969 edition of the Betty Crocker cookbook. Over the years this page has been well used, loaned and now missing. My daughter loves these recipes and nothing I make seem to compare. Please help

old school apple dumplings

ghutzell — Wed, 18 Nov 2009 19:26:19 GMT

last summer i gave away some of my old cokbooks.� The recipe for apple dumplings was in it.� I don't care for the newer recipes that have cream or sour cream in them.� looking for this, and also lady fingers.

�