<?xml version="1.0" encoding="iso-8859-1"?>
<rss version="2.0">
  <channel>
    <title>Bake Life Sweeter </title>
    <description>General Mills</description>
    <link>http://new.bettycrocker.com:10341/community/forums/threadrss.ashx?forumid=8&amp;threadid=8090</link>
    <docs>http://backend.userland.com/rss</docs>
    <generator>General Mills</generator>
    <item>
      <title>Vanilla Pudding</title>
      <description>&lt;p&gt;&lt;span style="font-size:small;"&gt;Hey AC! The pudding turned out great, I especially love the butterscotch recipe! Thanks for adding that! I had a great 4th even though it rained during the parade. Well, more like a steady drizzle, so it wasn&amp;#39;t a wash(pardon the pun!). The fireworks were awesome!&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;
&lt;p&gt;&lt;span style="font-size:small;"&gt;I hope you had a great 4th! Sounds like you did having the grandkids there. Thanks for the kind words about the pic! It was taken by my husband back in 2001 for a CD that I recorded down in Tennessee. Unfortunately, because of my health issues, I don&amp;#39;t look like that anymore.  At least I don&amp;#39;t think so, but I do still &amp;quot;clean up&amp;quot; pretty nice! I&amp;#39;m really excited, in October I&amp;#39;ll be attending (Finally) my class reunion. Actually it&amp;#39;s OUR 50th B-Day party. I&amp;#39;m helping to put it together, and will be performing for my peers (YIKES!) over that weekend!  The best part, you&amp;#39;ll get a kick out of this, the night before the catered party at the hotel, I&amp;#39;m catering a smaller party at a local gymnasium.  I mean they ASKED me to cater the feast!  Isn&amp;#39;t that a hoot?&lt;img src="http://communityadmin.bettycrocker.com/emoticons/emotion-8.gif" alt="Indifferent" /&gt; I don&amp;#39;t know which to be more nervouse about, performing in front of about 150 people that remember me as a weird kid, or serving food that I cooked to about 15-20 of these same people. I&amp;#39;m not sure what I&amp;#39;m going to do about Hors D&amp;#39;Vours, but the salad should be easy. I&amp;#39;m making 2 different, one italian and the other a garden salad. I think 2 main courses, 1 Italian with garlic bread, the other I&amp;#39;m thinking beef wellington (I&amp;#39;ll definately need the recipe!). The veggies will be the same for both dishes I hope, unless you have any suggestions. For dessert, one will be my cheesecake and the other I think apple pie, what do you think? Also, I have no idea what wines to serve!!! Can you help with any of this? I&amp;#39;m going to post this, but I wanted to give you a heads up, for HELP !!!&lt;img src="http://communityadmin.bettycrocker.com/emoticons/emotion-4.gif" alt="Stick out tongue" /&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;
&lt;p&gt;&lt;span style="font-size:small;"&gt;How did I get into this one?&lt;img src="http://communityadmin.bettycrocker.com/emoticons/emotion-8.gif" alt="Indifferent" /&gt; To go from being totally clueless in the kitchen to being the caterer to some 20 people for a party is nothing short of a miracle don&amp;#39;t you think? I owe it to this site for all of the help I&amp;#39;ve gotten with my dumb questions! Thanks to all!&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;
&lt;p&gt;&lt;span style="font-size:small;"&gt;Gotta go post my thread, but I wanted to get caught up with you first.&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;
&lt;p&gt;&lt;span style="font-size:small;"&gt;Take care!&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;
&lt;p&gt;&lt;span style="font-size:small;"&gt;chicagosinger&lt;/span&gt;&lt;/p&gt;</description>
      <link>http://www.bettycrocker.com/CommunityForums/forums.aspx/8/8090</link>
      <guid>c134e190-6177-4248-9bbf-dd27633c6ed5:8090</guid>
      <pubDate>Wed, 22 Jul 2009 12:15:24 GMT</pubDate>
    </item>
    <item>
      <title>Vanilla Pudding</title>
      <description>&lt;p&gt;&lt;span style="font-size:small;"&gt;Hey AC! The pudding turned out great, I especially love the butterscotch recipe! Thanks for adding that! I had a great 4th even though it rained during the parade. Well, more like a steady drizzle, so it wasn&amp;#39;t a wash(pardon the pun!). The fireworks were awesome!&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;
&lt;p&gt;&lt;span style="font-size:small;"&gt;I hope you had a great 4th! Sounds like you did having the grandkids there. Thanks for the kind words about the pic! It was taken by my husband back in 2001 for a CD that I recorded down in Tennessee. Unfortunately, because of my health issues, I don&amp;#39;t look like that anymore.  At least I don&amp;#39;t think so, but I do still &amp;quot;clean up&amp;quot; pretty nice! I&amp;#39;m really excited, in October I&amp;#39;ll be attending (Finally) my class reunion. Actually it&amp;#39;s OUR 50th B-Day party. I&amp;#39;m helping to put it together, and will be performing for my peers (YIKES!) over that weekend!  The best part, you&amp;#39;ll get a kick out of this, the night before the catered party at the hotel, I&amp;#39;m catering a smaller party at a local gymnasium.  I mean they ASKED me to cater the feast!  Isn&amp;#39;t that a hoot?&lt;img src="http://communityadmin.bettycrocker.com/emoticons/emotion-8.gif" alt="Indifferent" /&gt; I don&amp;#39;t know which to be more nervouse about, performing in front of about 150 people that remember me as a weird kid, or serving food that I cooked to about 15-20 of these same people. I&amp;#39;m not sure what I&amp;#39;m going to do about Hors D&amp;#39;Vours, but the salad should be easy. I&amp;#39;m making 2 different, one italian and the other a garden salad. I think 2 main courses, 1 Italian with garlic bread, the other I&amp;#39;m thinking beef wellington (I&amp;#39;ll definately need the recipe!). The veggies will be the same for both dishes I hope, unless you have any suggestions. For dessert, one will be my cheesecake and the other I think apple pie, what do you think? Also, I have no idea what wines to serve!!! Can you help with any of this? I&amp;#39;m going to post this, but I wanted to give you a heads up, for HELP !!!&lt;img src="http://communityadmin.bettycrocker.com/emoticons/emotion-4.gif" alt="Stick out tongue" /&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;
&lt;p&gt;&lt;span style="font-size:small;"&gt;How did I get into this one?&lt;img src="http://communityadmin.bettycrocker.com/emoticons/emotion-8.gif" alt="Indifferent" /&gt; To go from being totally clueless in the kitchen to being the caterer to some 20 people for a party is nothing short of a miracle don&amp;#39;t you think? I owe it to this site for all of the help I&amp;#39;ve gotten with my dumb questions! Thanks to all!&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;
&lt;p&gt;&lt;span style="font-size:small;"&gt;Gotta go post my thread, but I wanted to get caught up with you first.&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;
&lt;p&gt;&lt;span style="font-size:small;"&gt;Take care!&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;
&lt;p&gt;&lt;span style="font-size:small;"&gt;chicagosinger&lt;/span&gt;&lt;/p&gt;</description>
      <link>http://www.bettycrocker.com/CommunityForums/forums.aspx/8/8090</link>
      <guid>c134e190-6177-4248-9bbf-dd27633c6ed5:8090</guid>
      <pubDate>Wed, 22 Jul 2009 12:15:24 GMT</pubDate>
    </item>
    <item>
      <title>Vanilla Pudding</title>
      <description>&lt;p&gt;&lt;span style="font-size:small;"&gt;Hey AC! The pudding turned out great, I especially love the butterscotch recipe! Thanks for adding that! I had a great 4th even though it rained during the parade. Well, more like a steady drizzle, so it wasn&amp;#39;t a wash(pardon the pun!). The fireworks were awesome!&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;
&lt;p&gt;&lt;span style="font-size:small;"&gt;I hope you had a great 4th! Sounds like you did having the grandkids there. Thanks for the kind words about the pic! It was taken by my husband back in 2001 for a CD that I recorded down in Tennessee. Unfortunately, because of my health issues, I don&amp;#39;t look like that anymore.  At least I don&amp;#39;t think so, but I do still &amp;quot;clean up&amp;quot; pretty nice! I&amp;#39;m really excited, in October I&amp;#39;ll be attending (Finally) my class reunion. Actually it&amp;#39;s OUR 50th B-Day party. I&amp;#39;m helping to put it together, and will be performing for my peers (YIKES!) over that weekend!  The best part, you&amp;#39;ll get a kick out of this, the night before the catered party at the hotel, I&amp;#39;m catering a smaller party at a local gymnasium.  I mean they ASKED me to cater the feast!  Isn&amp;#39;t that a hoot?&lt;img src="http://communityadmin.bettycrocker.com/emoticons/emotion-8.gif" alt="Indifferent" /&gt; I don&amp;#39;t know which to be more nervouse about, performing in front of about 150 people that remember me as a weird kid, or serving food that I cooked to about 15-20 of these same people. I&amp;#39;m not sure what I&amp;#39;m going to do about Hors D&amp;#39;Vours, but the salad should be easy. I&amp;#39;m making 2 different, one italian and the other a garden salad. I think 2 main courses, 1 Italian with garlic bread, the other I&amp;#39;m thinking beef wellington (I&amp;#39;ll definately need the recipe!). The veggies will be the same for both dishes I hope, unless you have any suggestions. For dessert, one will be my cheesecake and the other I think apple pie, what do you think? Also, I have no idea what wines to serve!!! Can you help with any of this? I&amp;#39;m going to post this, but I wanted to give you a heads up, for HELP !!!&lt;img src="http://communityadmin.bettycrocker.com/emoticons/emotion-4.gif" alt="Stick out tongue" /&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;
&lt;p&gt;&lt;span style="font-size:small;"&gt;How did I get into this one?&lt;img src="http://communityadmin.bettycrocker.com/emoticons/emotion-8.gif" alt="Indifferent" /&gt; To go from being totally clueless in the kitchen to being the caterer to some 20 people for a party is nothing short of a miracle don&amp;#39;t you think? I owe it to this site for all of the help I&amp;#39;ve gotten with my dumb questions! Thanks to all!&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;
&lt;p&gt;&lt;span style="font-size:small;"&gt;Gotta go post my thread, but I wanted to get caught up with you first.&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;
&lt;p&gt;&lt;span style="font-size:small;"&gt;Take care!&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;
&lt;p&gt;&lt;span style="font-size:small;"&gt;chicagosinger&lt;/span&gt;&lt;/p&gt;</description>
      <link>http://www.bettycrocker.com/CommunityForums/forums.aspx/8/8090</link>
      <guid>c134e190-6177-4248-9bbf-dd27633c6ed5:8090</guid>
      <pubDate>Wed, 22 Jul 2009 12:15:24 GMT</pubDate>
    </item>
    <item>
      <title>Vanilla Pudding</title>
      <description>&lt;p&gt;&lt;span style="font-size:small;"&gt;Hey AC! The pudding turned out great, I especially love the butterscotch recipe! Thanks for adding that! I had a great 4th even though it rained during the parade. Well, more like a steady drizzle, so it wasn&amp;#39;t a wash(pardon the pun!). The fireworks were awesome!&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;
&lt;p&gt;&lt;span style="font-size:small;"&gt;I hope you had a great 4th! Sounds like you did having the grandkids there. Thanks for the kind words about the pic! It was taken by my husband back in 2001 for a CD that I recorded down in Tennessee. Unfortunately, because of my health issues, I don&amp;#39;t look like that anymore.  At least I don&amp;#39;t think so, but I do still &amp;quot;clean up&amp;quot; pretty nice! I&amp;#39;m really excited, in October I&amp;#39;ll be attending (Finally) my class reunion. Actually it&amp;#39;s OUR 50th B-Day party. I&amp;#39;m helping to put it together, and will be performing for my peers (YIKES!) over that weekend!  The best part, you&amp;#39;ll get a kick out of this, the night before the catered party at the hotel, I&amp;#39;m catering a smaller party at a local gymnasium.  I mean they ASKED me to cater the feast!  Isn&amp;#39;t that a hoot?&lt;img src="http://communityadmin.bettycrocker.com/emoticons/emotion-8.gif" alt="Indifferent" /&gt; I don&amp;#39;t know which to be more nervouse about, performing in front of about 150 people that remember me as a weird kid, or serving food that I cooked to about 15-20 of these same people. I&amp;#39;m not sure what I&amp;#39;m going to do about Hors D&amp;#39;Vours, but the salad should be easy. I&amp;#39;m making 2 different, one italian and the other a garden salad. I think 2 main courses, 1 Italian with garlic bread, the other I&amp;#39;m thinking beef wellington (I&amp;#39;ll definately need the recipe!). The veggies will be the same for both dishes I hope, unless you have any suggestions. For dessert, one will be my cheesecake and the other I think apple pie, what do you think? Also, I have no idea what wines to serve!!! Can you help with any of this? I&amp;#39;m going to post this, but I wanted to give you a heads up, for HELP !!!&lt;img src="http://communityadmin.bettycrocker.com/emoticons/emotion-4.gif" alt="Stick out tongue" /&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;
&lt;p&gt;&lt;span style="font-size:small;"&gt;How did I get into this one?&lt;img src="http://communityadmin.bettycrocker.com/emoticons/emotion-8.gif" alt="Indifferent" /&gt; To go from being totally clueless in the kitchen to being the caterer to some 20 people for a party is nothing short of a miracle don&amp;#39;t you think? I owe it to this site for all of the help I&amp;#39;ve gotten with my dumb questions! Thanks to all!&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;
&lt;p&gt;&lt;span style="font-size:small;"&gt;Gotta go post my thread, but I wanted to get caught up with you first.&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;
&lt;p&gt;&lt;span style="font-size:small;"&gt;Take care!&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;
&lt;p&gt;&lt;span style="font-size:small;"&gt;chicagosinger&lt;/span&gt;&lt;/p&gt;</description>
      <link>http://www.bettycrocker.com/CommunityForums/forums.aspx/8/8090</link>
      <guid>c134e190-6177-4248-9bbf-dd27633c6ed5:8090</guid>
      <pubDate>Wed, 22 Jul 2009 12:15:24 GMT</pubDate>
    </item>
    <item>
      <title>Vanilla Pudding</title>
      <description>&lt;p&gt;&lt;span style="font-size:small;"&gt;Hey AC! The pudding turned out great, I especially love the butterscotch recipe! Thanks for adding that! I had a great 4th even though it rained during the parade. Well, more like a steady drizzle, so it wasn&amp;#39;t a wash(pardon the pun!). The fireworks were awesome!&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;
&lt;p&gt;&lt;span style="font-size:small;"&gt;I hope you had a great 4th! Sounds like you did having the grandkids there. Thanks for the kind words about the pic! It was taken by my husband back in 2001 for a CD that I recorded down in Tennessee. Unfortunately, because of my health issues, I don&amp;#39;t look like that anymore.  At least I don&amp;#39;t think so, but I do still &amp;quot;clean up&amp;quot; pretty nice! I&amp;#39;m really excited, in October I&amp;#39;ll be attending (Finally) my class reunion. Actually it&amp;#39;s OUR 50th B-Day party. I&amp;#39;m helping to put it together, and will be performing for my peers (YIKES!) over that weekend!  The best part, you&amp;#39;ll get a kick out of this, the night before the catered party at the hotel, I&amp;#39;m catering a smaller party at a local gymnasium.  I mean they ASKED me to cater the feast!  Isn&amp;#39;t that a hoot?&lt;img src="http://communityadmin.bettycrocker.com/emoticons/emotion-8.gif" alt="Indifferent" /&gt; I don&amp;#39;t know which to be more nervouse about, performing in front of about 150 people that remember me as a weird kid, or serving food that I cooked to about 15-20 of these same people. I&amp;#39;m not sure what I&amp;#39;m going to do about Hors D&amp;#39;Vours, but the salad should be easy. I&amp;#39;m making 2 different, one italian and the other a garden salad. I think 2 main courses, 1 Italian with garlic bread, the other I&amp;#39;m thinking beef wellington (I&amp;#39;ll definately need the recipe!). The veggies will be the same for both dishes I hope, unless you have any suggestions. For dessert, one will be my cheesecake and the other I think apple pie, what do you think? Also, I have no idea what wines to serve!!! Can you help with any of this? I&amp;#39;m going to post this, but I wanted to give you a heads up, for HELP !!!&lt;img src="http://communityadmin.bettycrocker.com/emoticons/emotion-4.gif" alt="Stick out tongue" /&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;
&lt;p&gt;&lt;span style="font-size:small;"&gt;How did I get into this one?&lt;img src="http://communityadmin.bettycrocker.com/emoticons/emotion-8.gif" alt="Indifferent" /&gt; To go from being totally clueless in the kitchen to being the caterer to some 20 people for a party is nothing short of a miracle don&amp;#39;t you think? I owe it to this site for all of the help I&amp;#39;ve gotten with my dumb questions! Thanks to all!&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;
&lt;p&gt;&lt;span style="font-size:small;"&gt;Gotta go post my thread, but I wanted to get caught up with you first.&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;
&lt;p&gt;&lt;span style="font-size:small;"&gt;Take care!&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;
&lt;p&gt;&lt;span style="font-size:small;"&gt;chicagosinger&lt;/span&gt;&lt;/p&gt;</description>
      <link>http://www.bettycrocker.com/CommunityForums/forums.aspx/8/8090</link>
      <guid>c134e190-6177-4248-9bbf-dd27633c6ed5:8090</guid>
      <pubDate>Wed, 22 Jul 2009 12:15:24 GMT</pubDate>
    </item>
  </channel>
</rss>