General Mills http://new.bettycrocker.com:10341/community/forums/threadrss.ashx?forumid=7&threadid=1730 http://backend.userland.com/rss General Mills <p>Hi, have not tried this one...but collected it because it sounds quick &amp; easy!!!<img src="http://communityadmin.bettycrocker.com/emoticons/emotion-1.gif" alt="Smile" /></p><br /> <p><span style="font-size:small;"><strong><span style="text-decoration:underline;">QUICK AND EASY HAMBURGER CASSEROLE/cooks.com</span><br />1 pkg. Betty Crocker scalloped or augratin potatoes<br />1 lb. hamburger, browned<br />1 can creamed corn<br /><br />Prepare potatoes by package directions, but omit 1 cup water. Stir in corn and hamburger. Bake at 350 degrees for 35 to 40 minutes or until potatoes are tender.</strong></span></p> http://www.bettycrocker.com/CommunityForums/forums.aspx/7/1730 c134e190-6177-4248-9bbf-dd27633c6ed5:1730 Sun, 05 Jul 2009 15:02:28 GMT <p>Hi, have not tried this one...but collected it because it sounds quick &amp; easy!!!<img src="http://communityadmin.bettycrocker.com/emoticons/emotion-1.gif" alt="Smile" /></p><br /> <p><span style="font-size:small;"><strong><span style="text-decoration:underline;">QUICK AND EASY HAMBURGER CASSEROLE/cooks.com</span><br />1 pkg. Betty Crocker scalloped or augratin potatoes<br />1 lb. hamburger, browned<br />1 can creamed corn<br /><br />Prepare potatoes by package directions, but omit 1 cup water. Stir in corn and hamburger. Bake at 350 degrees for 35 to 40 minutes or until potatoes are tender.</strong></span></p> http://www.bettycrocker.com/CommunityForums/forums.aspx/7/1730 c134e190-6177-4248-9bbf-dd27633c6ed5:1730 Sun, 05 Jul 2009 15:02:28 GMT <p>Hi, have not tried this one...but collected it because it sounds quick &amp; easy!!!<img src="http://communityadmin.bettycrocker.com/emoticons/emotion-1.gif" alt="Smile" /></p><br /> <p><span style="font-size:small;"><strong><span style="text-decoration:underline;">QUICK AND EASY HAMBURGER CASSEROLE/cooks.com</span><br />1 pkg. Betty Crocker scalloped or augratin potatoes<br />1 lb. hamburger, browned<br />1 can creamed corn<br /><br />Prepare potatoes by package directions, but omit 1 cup water. Stir in corn and hamburger. Bake at 350 degrees for 35 to 40 minutes or until potatoes are tender.</strong></span></p> http://www.bettycrocker.com/CommunityForums/forums.aspx/7/1730 c134e190-6177-4248-9bbf-dd27633c6ed5:1730 Sun, 05 Jul 2009 15:02:28 GMT <p>Hi, have not tried this one...but collected it because it sounds quick &amp; easy!!!<img src="http://communityadmin.bettycrocker.com/emoticons/emotion-1.gif" alt="Smile" /></p><br /> <p><span style="font-size:small;"><strong><span style="text-decoration:underline;">QUICK AND EASY HAMBURGER CASSEROLE/cooks.com</span><br />1 pkg. Betty Crocker scalloped or augratin potatoes<br />1 lb. hamburger, browned<br />1 can creamed corn<br /><br />Prepare potatoes by package directions, but omit 1 cup water. Stir in corn and hamburger. Bake at 350 degrees for 35 to 40 minutes or until potatoes are tender.</strong></span></p> http://www.bettycrocker.com/CommunityForums/forums.aspx/7/1730 c134e190-6177-4248-9bbf-dd27633c6ed5:1730 Sun, 05 Jul 2009 15:02:28 GMT <p>Hi, have not tried this one...but collected it because it sounds quick &amp; easy!!!<img src="http://communityadmin.bettycrocker.com/emoticons/emotion-1.gif" alt="Smile" /></p><br /> <p><span style="font-size:small;"><strong><span style="text-decoration:underline;">QUICK AND EASY HAMBURGER CASSEROLE/cooks.com</span><br />1 pkg. Betty Crocker scalloped or augratin potatoes<br />1 lb. hamburger, browned<br />1 can creamed corn<br /><br />Prepare potatoes by package directions, but omit 1 cup water. Stir in corn and hamburger. Bake at 350 degrees for 35 to 40 minutes or until potatoes are tender.</strong></span></p> http://www.bettycrocker.com/CommunityForums/forums.aspx/7/1730 c134e190-6177-4248-9bbf-dd27633c6ed5:1730 Sun, 05 Jul 2009 15:02:28 GMT <p>Hi, have not tried this one...but collected it because it sounds quick &amp; easy!!!<img src="http://communityadmin.bettycrocker.com/emoticons/emotion-1.gif" alt="Smile" /></p><br /> <p><span style="font-size:small;"><strong><span style="text-decoration:underline;">QUICK AND EASY HAMBURGER CASSEROLE/cooks.com</span><br />1 pkg. Betty Crocker scalloped or augratin potatoes<br />1 lb. hamburger, browned<br />1 can creamed corn<br /><br />Prepare potatoes by package directions, but omit 1 cup water. Stir in corn and hamburger. Bake at 350 degrees for 35 to 40 minutes or until potatoes are tender.</strong></span></p> http://www.bettycrocker.com/CommunityForums/forums.aspx/7/1730 c134e190-6177-4248-9bbf-dd27633c6ed5:1730 Sun, 05 Jul 2009 15:02:28 GMT <p>Hi, have not tried this one...but collected it because it sounds quick &amp; easy!!!<img src="http://communityadmin.bettycrocker.com/emoticons/emotion-1.gif" alt="Smile" /></p><br /> <p><span style="font-size:small;"><strong><span style="text-decoration:underline;">QUICK AND EASY HAMBURGER CASSEROLE/cooks.com</span><br />1 pkg. Betty Crocker scalloped or augratin potatoes<br />1 lb. hamburger, browned<br />1 can creamed corn<br /><br />Prepare potatoes by package directions, but omit 1 cup water. Stir in corn and hamburger. Bake at 350 degrees for 35 to 40 minutes or until potatoes are tender.</strong></span></p> http://www.bettycrocker.com/CommunityForums/forums.aspx/7/1730 c134e190-6177-4248-9bbf-dd27633c6ed5:1730 Sun, 05 Jul 2009 15:02:28 GMT <p>Hi, have not tried this one...but collected it because it sounds quick &amp; easy!!!<img src="http://communityadmin.bettycrocker.com/emoticons/emotion-1.gif" alt="Smile" /></p><br /> <p><span style="font-size:small;"><strong><span style="text-decoration:underline;">QUICK AND EASY HAMBURGER CASSEROLE/cooks.com</span><br />1 pkg. Betty Crocker scalloped or augratin potatoes<br />1 lb. hamburger, browned<br />1 can creamed corn<br /><br />Prepare potatoes by package directions, but omit 1 cup water. Stir in corn and hamburger. Bake at 350 degrees for 35 to 40 minutes or until potatoes are tender.</strong></span></p> http://www.bettycrocker.com/CommunityForums/forums.aspx/7/1730 c134e190-6177-4248-9bbf-dd27633c6ed5:1730 Sun, 05 Jul 2009 15:02:28 GMT <p>Hi, have not tried this one...but collected it because it sounds quick &amp; easy!!!<img src="http://communityadmin.bettycrocker.com/emoticons/emotion-1.gif" alt="Smile" /></p><br /> <p><span style="font-size:small;"><strong><span style="text-decoration:underline;">QUICK AND EASY HAMBURGER CASSEROLE/cooks.com</span><br />1 pkg. Betty Crocker scalloped or augratin potatoes<br />1 lb. hamburger, browned<br />1 can creamed corn<br /><br />Prepare potatoes by package directions, but omit 1 cup water. Stir in corn and hamburger. Bake at 350 degrees for 35 to 40 minutes or until potatoes are tender.</strong></span></p> http://www.bettycrocker.com/CommunityForums/forums.aspx/7/1730 c134e190-6177-4248-9bbf-dd27633c6ed5:1730 Sun, 05 Jul 2009 15:02:28 GMT <p>Hi, have not tried this one...but collected it because it sounds quick &amp; easy!!!<img src="http://communityadmin.bettycrocker.com/emoticons/emotion-1.gif" alt="Smile" /></p><br /> <p><span style="font-size:small;"><strong><span style="text-decoration:underline;">QUICK AND EASY HAMBURGER CASSEROLE/cooks.com</span><br />1 pkg. Betty Crocker scalloped or augratin potatoes<br />1 lb. hamburger, browned<br />1 can creamed corn<br /><br />Prepare potatoes by package directions, but omit 1 cup water. Stir in corn and hamburger. Bake at 350 degrees for 35 to 40 minutes or until potatoes are tender.</strong></span></p> http://www.bettycrocker.com/CommunityForums/forums.aspx/7/1730 c134e190-6177-4248-9bbf-dd27633c6ed5:1730 Sun, 05 Jul 2009 15:02:28 GMT