General Mills http://new.bettycrocker.com:10341/community/forums/threadrss.ashx?forumid=13&threadid=8098 http://backend.userland.com/rss General Mills <p>Nevermind.   My mother found it.   She moved it for safekeeping and then forgot where she put it.   Was found in between the pages of a cookbook....where else would it be!  Whipped up my cakes and they are now in the oven.   So, since I put the request out there, others may be interested in the tip.  This is really great for using cake mixes in pans where there is a lot of detail like the Nordic Ware fancy bundt pans (e.g. holiday trees, castle, stadium) or any of the Wilton pans.  The cake has a denser crumb and looks/tastes more like it was made from scratch.   The cakes are sturdier and can take a little handling.</p><br /> <p>Using a standard cake mix, <strong>substitute 1 cup milk and 3 oz softened cream cheese for the water and oil</strong>.   Combine milk and cream cheese with the eggs and cake mix and prepare according to the package directions.  That&#39;s it, so easy and it gives a great result.</p><br /> <p>Happy Baking!  <img src="http://communityadmin.bettycrocker.com/emoticons/emotion-1.gif" alt="Smile" /></p><br /> <p> </p> http://www.bettycrocker.com/CommunityForums/forums.aspx/13/8098 c134e190-6177-4248-9bbf-dd27633c6ed5:8098 Thu, 02 Jul 2009 22:45:27 GMT <p>Nevermind.   My mother found it.   She moved it for safekeeping and then forgot where she put it.   Was found in between the pages of a cookbook....where else would it be!  Whipped up my cakes and they are now in the oven.   So, since I put the request out there, others may be interested in the tip.  This is really great for using cake mixes in pans where there is a lot of detail like the Nordic Ware fancy bundt pans (e.g. holiday trees, castle, stadium) or any of the Wilton pans.  The cake has a denser crumb and looks/tastes more like it was made from scratch.   The cakes are sturdier and can take a little handling.</p><br /> <p>Using a standard cake mix, <strong>substitute 1 cup milk and 3 oz softened cream cheese for the water and oil</strong>.   Combine milk and cream cheese with the eggs and cake mix and prepare according to the package directions.  That&#39;s it, so easy and it gives a great result.</p><br /> <p>Happy Baking!  <img src="http://communityadmin.bettycrocker.com/emoticons/emotion-1.gif" alt="Smile" /></p><br /> <p> </p> http://www.bettycrocker.com/CommunityForums/forums.aspx/13/8098 c134e190-6177-4248-9bbf-dd27633c6ed5:8098 Thu, 02 Jul 2009 22:45:27 GMT