2 cans flaky layer biscuit dough
1 1/2 c. chopped cooked ham
1 green bell pepper
1/2 c. onion
1 c. shredded swiss cheese
1 c. shredded cheddar cheese
(you can use 2 c. cheddar if you don't like swiss)
1 good squirt of mustard (about 1 Tbsp.)
Chop ham, onion, and pepper into tiny little pieces. Chuck everything but biscuit dough in the bowl and stir that stuff up! Keep 1 can of dough in fridge until needed. Open other can of dough and separate biscuits into 2 equal layers. Roll dough circles nice and thin (not too much or they will break). Spoon filling onto rolled out circles and seal edges together by pinching them with your fingers. Lay them seam side down onto a cookie. sheet. They should resemble something like a ball. Keep going until your dough and filling are used up. If you have extra dough just bake it and eat the biscuits with soup. Too much filling left? save it for a super delish omelet. Arrange biscuit on cookie sheet 2 inches apart and bake in a 375 degree oven until deep golden brown. If temp on roll dough can says different follow the packs temp instructions. Baking times will vary oven to oven so keep an eye on them.
For a festive idea: Arrange the stuffed dough balls onto the cookie sheet in a wreath or Christmas tree pattern. When doing this you want to get the dough balls close to eachother but not touching. The dough does expand and they will cook into each other, and that is what you want. When you serve it guests can just pull a piece off. If you want to cook them separately, you can still arrange them in this festive pattern after they are cooked. Either way, they are a sure fire way to please everyone! They taste just like a hot sub sandwich. I make them every year and they go immediately, they almost melt in your mouth.....I'm getting hungry just thinking about them 