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Holidays & Entertaining

Talk about traditional family favorites, seasonal foods, party themes and throwing that next fabulous party.

Daughter's Christmas Party Treats

I have to come up with the treats for my daughter's Christmas party at school next week.  There are 24 kids in her kindergarten class.  I want to make something that is really cute, and that all the kids will like...but something that isn't to hard :)  thank you, will appreciate any and all suggestions!


                                                                                                                       Kristen

12/10/2010 10:22 AM
8 Replies to Daughter's Christmas Party Treats

Hi KirstenLS:

Welcome to the boards! We have a few fun ideas for you.

Pretty to look at and one yummy treat! These Cookie Pops are easy for them to hold:

http://www.bettycrocker.com/recipes/christmas-cookie-pops/91d48dd5-904b-4aee-b11c-64e71a096acd

 

These Snow People would be fun for them to play with!

http://www.bettycrocker.com/recipes/snow-people/7ce996d3-40e4-4fa7-8b2a-f46b276e7f34

 

Also, we have plenty of adorable reindeer ideas that are easy to make:

http://www.bettycrocker.com/search/searchresults?sr=2&term=reindeer

 

Finally, our sister site, Pillsbury has this cute recipe for Sweet Penguins:

http://www.pillsbury.com/recipes/sweet-penguins/46e365c9-36ff-4d6a-aec2-b2f54099f98a/

Hope this helps or inspires!

Sincerely, Cate

12/11/2010 7:46 AM

 

Trend:

Bright Colors, Playful Food

Food Is Fun Again.

Food is more fun than ever, as our favorite

foodie bloggers and boutique bakeries have shown. Think bright

pops of color, cake on a stick, and all sorts of creative new takes

on traditional baked goods; even whoopie pies have been

reinvented with fresh, fun flavors. Add some play value to your

holiday menu with our recipe for colorful, mini Cupcake Poppers

that will bring out the kid in you!

Cupcakes

1 box Betty Crocker® SuperMoist® white cake mix

Water, vegetable oil and egg whites called for on cake

mix box

1/4 teaspoon each gel or liquid food colors (neon pink,

neon purple, neon orange, neon green, classic blue)

Filling

1 1/2 cups marshmallow creme

3/4 cup butter, softened

1 1/4 cups powdered sugar

Gel or liquid food colors (neon pink, neon purple, neon orange,

neon green, classic blue)

Directions

1.

Heat oven to 350°F. Spray 60 mini muffin cups. Make cake batter as directed on box. Divide batter among 5 small bowls, about 3/4

cup each. Make 5 different colors of batter by adding 1/4 teaspoon food color to each bowl; blend well.

2.

Fill each muffin cup with 1 level measuring tablespoon batter, making 12 cupcakes of each color.

3.

Bake 10 to 12 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely,

about 10 minutes.

4.

In large bowl, beat marshmallow creme and butter with electric mixer on medium speed until blended. Beat in powdered sugar until

fluffy. Divide frosting among 5 small bowls, about 1/3 cup each. Using the same 5 food colors, lightly tint frosting in each bowl to match

the cupcake colors.

5.

Assemble each popper using 2 mini cupcakes. Cut tops off each cupcake horizontally (save bottoms for another use). Spread or pipe

 

12/11/2010 5:42 PM

 I just made Reindeer cookies with my six year old grand niece.  The recipe is super easy to do.  I actually just used the Peanut Butter Cookie mix since I was very very short on time.  It was a very fun recipe for her to do too since she was able to read the directions herself. 


I used two packages.  I substituted the 30 pieces of Red-hot candies with M&M's.


http://www.tasteofhome.com/recipes/Reindeer-Cookies-2



  • 1 package (17-1/2 ounces) peanut butter cookie mix

  • 1/3 cup canola oil

  • 1 egg

  • 60 miniature pretzels

  • 60 Nestlé® Tollhouse® Semi-Sweet Morsels



  • 30 red-hot candies


Directions



  • In a large bowl, beat the cookie mix, oil and egg until well combined. Shape into a 7-1/2-in. roll; wrap in plastic wrap. Refrigerate for 1 hour. Unwrap and cut into 1/4-in. slices.

  • Place 2 in. apart on ungreased baking sheets. Using thumb and forefinger, make a slight indentation one-third of the way down the sides of each slice. Press in pretzels for antlers, chocolate chips for eyes and a red-hot for the nose.

  • Bake at 350° for 9-11 minutes or until light brown. Remove to wire racks to cool. Yield: 2-1/2 dozen.

    Editor's Note: You may substitute any peanut butter cookie recipe for the cookie mix, oil and egg.

12/12/2010 10:29 AM

marshmallow mice


large marshmallows, either white or colored


licorice whips the shoestring ones


almond slivers


tubes of  jel decorating stuff - black, red, blue


hershey kisses - any flavor, the striped ones are really cute


glue unwrapped hershey kiss to one end of marshmallow with icing


stick 4 inch licorice shoestring into other end for tail


glue 2 almond slivers between the hershey kiss and the marshmallow


paint face on hershey kiss with decorating jel


use 1/2 inch licorice strings for whiskers

12/12/2010 10:41 AM

Hi Kristin, Christmas eve mice. i make them every holiday and they are easy to make and the kids love them. everything is edibile except the tail which is the stem of marschino cherry. you can look at them on the www.tasteofhome.com website. very cute. Happy Holidays. Carol Radtke

12/12/2010 10:55 AM

 


My son has food allergies and so do about 3 other children in his class.  So this is the recipe I use (of course it's only free from nut and egg, not milk or gluten)


Take 2 boxes of vanilla cake mix, add 20 oz of sprite, mix well.


Take 3 bowls and divide the batter into each bowl, then dye the batter in each bowl with a different color food dye.


Line cupcake pan with liners (should make about 24 cupcakes).


Spoon a little from the first bowl into each cupcake liner, then add the second on top, and then the thrid.  You can either mix it a little with a toothpick or just leave it, they look cool either way.


Bake according to the directions on the box (usually mine are done sooner, so check about 5 to 10 minutes earlier than normal)


Cool & Ice. The kids love eating tie dyed cupcakes.  This recipe is on the web, just look up tye dye cupcakes on google or some other search engine. Good Luck!

12/12/2010 11:02 AM

Take a Betty Crocker cake mix of your choice.  Prepare it as if for cupcakes, only use flat bottomed ice cream cones instead of cupcake holders.  You can then buy different frostings and toppings and let the children decorate their own cones.  I made these one Christmas and the adults had as much fun as the children decorating their "ice cream cone". Hope this helps.

12/12/2010 11:40 AM

Kristen, make cupcakes, frosted to resemble reindeer, pretzel antlers, red cherry nose, choc. chip eyes, or some choc.

12/13/2010 1:56 PM

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