I make these every year. They are a favorite!
Date Nut Balls
1 cup butter
1 cup white sugar
2 cups dates chopped
2 eggs, lightly beaten
1 cup chopped pecans
1 tsp. vanilla
4 cups rice krispies
1 cup flaked coconut
In double boiler, melt butter, add sugar and cook for 5 minutes, stirring constantly. Add dates and cook for 5 minutes, stirring constantly. Remove from heat and stir to help it cool for a minute. Stir in eggs, a little at a time. Return to double boiler and boil for 2 minutes. Remove from heat and stir in vanilla and pecans. Put the Rice Krispies in a large bowl. Pour date mixture over the Rice Krispies and mix gently.
Roll mixture into small balls. (Your hands will get sticky. Dipping your fingers in a little melted butter will help.) Roll balls in coconut.
I have made several different combos and all were very good!
Miracle Fudge
12 oz baking chips
1 can frosting
Heat chips in microwave, just until melted. Stir in frosting until well blended and creamy. Pour into a buttered pan. Refrigerate until set.
Combo Ideas:
Peanut Butter Chips/Chocolate or Vanilla Frosting
Andes Mint Chips/Chocolate Frosting
Vanilla Chips/Lemon or Strawberry Frosting
Chocolate Chips/Coconut Pecan Frosting or Chocolate or Vanilla Frosting
Cherry or Raspberry Chips/Chocolate Frosting
*You can also stir in chopped pecans, mini marshmallows, coconut, toffee bits, raisins, etc.
I crushed some Lemon Drop candies and added them to vanilla chips and lemon frosting.
Creamsicle Cookies
2 cups flour
1/4 cup sweetened orange flavored drink mix (like Tang)
1/2 tsp baking soda
1/2 tsp baking powder
1 cup sugar
1 stick butter, softened
1 egg
1 tsp vanilla extract
1 cup white baking chips
Combine flour, drink mix, baking soda and baking powder in small bowl. Set aside.
Cream sugar and butter 2 to 3 minutes, until light and fluffy. Beat in egg and extract. Beat in flour mixture on slow speed just until combined. Mix in chips. Shape dough into 1 inch balls and place 2 inches apart on ungreased cookie sheets. Bake at 350 degrees for 8 to 10 minutes.
Chewy Pecan Cookies
1/2 cup shortening
1 1/3 cup brown sugar
2 eggs
1 tsp vanilla extract
1 1/2 cups self-rising flour
1 cup crushed corn flakes
1 1/2 cups chopped pecans
Cream shortening and sugar 2 minutes. Beat in eggs and extract. Add flour, mixing until combined. Add corn flakes and pecans, mixing until blended. Roll dough into 1 inch balls, place 2 inches apart on ungreased cookie sheets. Bake at 350 degrees for 9 to 11 minutes.