Here is one we have! Sincerely, CC
Apple Dumplings
2 cups Gold Medal® all-purpose or whole wheat flour*
1 teaspoon salt
2/3 cup plus 2 tablespoons shortening
4 to 5 tablespoons cold water
6 baking apples (about 3 inches in diameter), pared and cored
3 tablespoons raisins
3 tablespoons chopped nuts
2 1/2 cups packed brown sugar
1 1/3 cups water
Sweetened whipped cream
Heat oven to 425°. Measure flour and salt into mixing bowl. Cut in shortening thoroughly. Sprinkle with water, 1 tablespoon at a time, mixing well with fork until all flour is moistened. Gather dough together; press into ball. On lightly floured board, roll 2/3 of dough into a 14-inch square; cut into 4 squares. Roll remaining dough into a rectangle 14x7 inches; cut into 2 squares. Place an apple on each square. Stir together raisins and nuts; fill center of each apple. Moisten corners of square; bring 2 opposite corners of pastry up over apple and press corners together. Fold in sides of remaining corners; bring corners up over apple and press together. Place dumplings in baking dish, 13x9x2 inches.
Heat sugar and water to boiling; carefully pour around dumplings. Bake about 40 minutes until crust is browned and apple is tender when pricked with a fork. Spoon syrup over apples 2 or 3 times during baking. Serve warm or cold with whipped cream. 6 servings.
*When using Self-Rising Flour, omit salt.
Company-best Apple Dumplings: Follow recipe for Apple Dumplings (above) except--substitute 6 tablespoons chopped dried apricots for the raisins and chopped nuts.
Peach Dumplings: Follow recipe for Apple Dumplings (above)
except--substitute 6 peaches, peeled, halved and pitted, for the apples and 1/4 cup cranberry relish for the raisins and chopped nuts.
High Altitude Directions (3500 to 6500 feet): For all-purpose, self-rising, unbleached and whole wheat flours, increase bake time to about 55 minutes.
®Reg. T.M. of General Mills, Inc.