Hey girl, I just made this recipe (I modify every recipe). It was DELICIOUS!!!
1/2 cup (1 stick) butter
1 large onion, chopped (about 1 cup) *I added chopped celery and mushroom also
1 package (16 ounces) frozen chopped broccoli
1/3 cup milk (used cream)
1 can (10 3/4 ounces) Condensed Cream of Chicken Soup (celery, broccoli, or mushroom)
1 jar (8 ounces) pasteurized process cheese sauce (like Cheez Whiz, I used Velveeta)
1 1/2 cups cooked regular long-grain white rice
Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.(I added basil and cillantro also)
Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.
Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.
I also added sharp cheddar to the top before the oven with parlsey....YUMMM!! Also I used brown rice. You can use lower calorie things if you are into that. As you can see, I am not.
Hope you love it!!
HAPPY THANKSGIVING