How to Make a Pound Cake Fom a Cake Mix:
Wilton says: This one works wonderfully for a stand-up bear pan or similar cake where you need the cake to be able to hold up well. This makes a spongy type of cake, really moist thoughout and good - and it will cut well. Use whatever flavor pudding mix that compliments cake mix you are using.
Pound Cake Recipe from Cake Mix:
1 box any flavor cake mix
1 small box (4 serving size) instant pudding mix, dry
1 cup whole milk
1 cup Crisco oil
4 large eggs
Blend ingredients for about 1 minute on low then 2 minutes on medium, scraping sides of bowl often. Bake for around the regular time frame, but at 325 degrees. Additional baking time may be required because of the amount of oil and liquids.
The Cake Doctor:
1 box yellow cake mix
1 small box instant pudding mix, dry
1 cup whole milk
1 cup vegetable oil, such as canola, safflower, corn, soybean or sunflower
4 large eggs
Duncan Hines:
1 box cake mix
1 small box instant pudding and pie filling, dry
4 large eggs
1 cup water
1/3 cup vegetable oil
Any 2-layer cake mix
1 small box instant pudding, dry
4 eggs
1/2 cup (1 stick) melted butter OR 1/2 cup oil
1/2 cup liquid water OR milk