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Betty Crocker
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Bake Life Sweeter

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Microwave Thick Chocolate Pudding


1/3 cup sugar
1/4 cup cocoa
3 tablespoons cornstarch
1/8 teaspoon salt
2 cups milk
1 teaspoon vanilla extract


In a 2-qt. microwave-safe bowl, combine the first four ingredients.

Stir in milk until smooth.

Microwave, uncovered, on high for 3 minutes; stir.

Microwave 4-6 minutes longer or until thickened, stirring after each minute.

Stir in vanilla.

Serve warm or chilled.

Makes about 2 1/2 cups of pudding.


Those who forget the pasta are condemned to reheat it.
12/4/2009 9:02 PM

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