Haystacks
1 (6 oz.) pkg. of butterscotch morsels
1/2 c. peanut butter
3 c. chow mein noodles
Melt morsels and peanut butter in a double boiler, stirring until smooth. Remove from heat and stir in noodles. Drop spoonfuls on cookie sheet and chill in refrigerator.
Haystacks
3/4 cup butterscotch chips
1/2 cup peanut butter
1 can (3 ounces) chow mein noodles
1 cup miniature marshmallows
Melt chips and peanut butter in the top of a double boiler. Fold in the chow mein noodles, then marshmallows. Drop by teaspoonfuls onto greased waxed paper. Cool. Yield: 2 dozen.
Haystacks
1 (12 oz.) pkg chocolate chips
1 (12 oz.) pkg. butterscotch chips or peanut butter chips
1 lg. can chow mein noodles
1/2 can peanuts or cashews
Melt chips in heavy saucepan over low heat. Remove from heat and stir on noodles and nuts. Dip out by teaspoons on wax paper. Chill.