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need help on these two recipes

Hi, Can anyone help me with the two following recipes made with Bisquick?


 


Black-Bottom Cherry Dessert, and Cherry-Chocolate Pudding Cake


 


I really appreciate your help.


 


Thanks and God Bless

10/26/2009 4:31 PM
6 Replies to need help on these two recipes

 


 


Black Bottom Cherry Dessert




2/3 cup powdered sugar


1/2 teaspoon almond extract


1 egg


1 (3-ounce) package cream cheese, softened


1 3/4 cups Original Bisquick®


2/3 cup miniature semisweet chocolate chips


1 (21-ounce) can cherry pie filling


1/4 cup white baking chocolate


2 teaspoons shortening






1. Heat oven to 400°. Mix powdered sugar, almond extract, 


egg and cream cheese in medium bowl. Stir in Bisquick. Roll 


or pat dough into 12-inch circle on ungreased cookie sheet. 


Flute edge if desired. Bake 8 to 10 minutes or until crust 


is light golden brown. 




2. Sprinkle chocolate chips over hot crust. Bake about 1 minute 


or until chips are melted; spread evenly. Cool 5 minutes. Gently 


loosen and transfer to serving plate. 




3. Spread pie filling over chocolate. Heat white baking chips and 


shortening over low heat, stirring frequently, until smooth; drizzle 


over pie filling. 




BETTY'S TIP: You'll find that using a fork makes it easy to 


drizzle the melted white baking chips over the cherry pie filling. 




 






 

Those who forget the pasta are condemned to reheat it.
10/26/2009 5:46 PM


Cherry Chocolate Pudding Cake




Ingredients:


1 cup firmly packed brown sugar


1/3 cup unsweetened cocoa


2 cups hot water


2 cups Hungry Jack® Buttermilk Complete Pancake & Waffle Mix (Just Add Water)


1 cup granulated sugar


1/4 cup unsweetened cocoa


1/4 cup Crisco® Pure Vegetable Oil


OR 1/4 cup Crisco® Pure Canola Oil


1 teaspoon almond extract


2 large eggs


1 (30 oz.) can cherry pie filling


Ice cream or whipped cream (optional)




Preparation Directions:


1. HEAT oven to 375°F. Combine brown sugar, 1/3 cup cocoa and hot 


water in a 13 x 9-inch baking pan. Stir until sugar is dissolved.




2. COMBINE pancake mix, sugar and 1/4 cup cocoa in medium bowl. 


Stir in oil, almond extract, eggs and pie filling. Mix just until 


dry ingredients are moistened. Spoon batter over sauce mixture in pan.




3. BAKE 42 to 47 minutes or until top springs back when touched 


lightly in the center. Remove from oven and let stand 5 minutes.




4. SCOOP out large spoonfuls, picking up chocolate sauce from bottom of pan. 


Serve warm with ice cream or whipped cream, if desired.




Yield: 15 servings


Prep Time: 10 min


Cook Time: 42 min


Those who forget the pasta are condemned to reheat it.
10/26/2009 5:49 PM

Thanks again for this recipe.  I'll try it asap.


 


Joyce

10/27/2009 9:35 AM

Is this recipe for Cherry-Chocolate Pudding Cake from the Betty Crocker Chocolate Lover's Desserts Cookbook?

11/3/2009 8:18 PM

The Cherry-Chocolate Pudding Cake came from a Google search. The source wasn't listed. Sorry, I don't have a copy of the Betty Crocker Chocolate Lover's Desserts Cookbook.

Those who forget the pasta are condemned to reheat it.
11/4/2009 9:06 AM

Thanks so very much, I can't wait to try this!


 


Joyce

10/27/2009 9:33 AM

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