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Betty Crocker
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Easy Weeknight Dinners

Discuss your fast favorites and see what others are cooking for those crazy, busy weeknights at the dinner table.

Parsley Potatoes

This is a very simple side dish that can be made with what most people have on-hand. My mother came up with this while raising 6 children on her own. It's not for the health conscious and will most likely give your doctor a heart attack when they see your blood work, but it was always a big hit.


 


Clean your potatoes well (skin on), cut into bite size pieces and place into a pot of water. Once the water is boiling, add a few eggs to the pot to hard boil. Remove the eggs after about 10 minutes and conitnue to boil the potatoes until tender. Drain your potatoes and set aside. Next add some butter to a skillet over medium heat and cook until butter is brown. In the meantime, put the potatoes in a bowl, add sliced hard boiled eggs, sprinkle with a good bit of parsley and set aside. Once the butter is brown, turn off the heat and pour the butter over the potatoes (be careful it's hot). Gently stir the potatoes, making sure the potatoes are well covered and serve warm.


 


I hope you like it! It's still a family favorite for us

1/13/2009 9:46 PM

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