Tamale Soup
Bonnie J. Davis, Pearsall, Texas
2 cans chicken broth 1 can creamed corn
2 cans Rotel tomatoes ½ dozen tamales
2 cans Ranch style beans 1 can white hominy drained
Simmer tamales with husks in chicken broth for 15 minutes. Remove husks and add canned ingredients. Simmer another 15 minutes
Serve over Fritos or tortilla chips with cheese, onion, avocado, etc.
This is quick & easy and absolutely delicious!