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tuna ring with cheese sauce

I am looking for a recipe from the recipe card library (1971)  Tuna Ring With Cheese Sauce  C3.  My kids loved it and now are asking me for the recipe.  Thanks for your help

11/5/2008 8:54 AM
6 Replies to tuna ring with cheese sauce


Tuna Ring with Cheese Sauce
From Betty Crocker Recipe Card Library


1 egg
2 (7 ounce each) cans tuna, drained
1/2 cup chopped onion
1/2 cup shredded sharp Cheddar cheese (about 2 ounces)
1/2 cup snipped parsley
1 teaspoon celery salt
1/4 teaspoon pepper
2 cups Bisquick baking mix
1/2 cup cold water

Cheese Sauce
1/4 cup butter or margarine
1/4 cup Bisquick baking mix
1/4 teaspoon salt and pepper
2 cups milk
1 cup shredded Cheddar cheese (about 4 ounces) or 1/2 cup crumbled blue cheese


Preparation Tips:
Heat oven to 375 degrees. Beat egg slightly; set aside 2 tablespoons of the egg. Stir tuna, onion, cheese, parsley, celery salt, and pepper into remaining egg. Stir baking mix and water to a soft dough; knead 5 times on a floured cloth-covered board. Roll into rectangle, 15 x 10 inches. Spread with tuna mixture.


Roll up, beginning at long side. With sealed edge down, shape into ring on greased baking sheet; pinch ends together. With scissors, make cuts 2/3 of the way through ring at 1 inch intervals. Turn each section on its side to show filling. Brush top with reserved egg. Bake 25 to 30 minutes. Serve with hot Cheese Sauce.


Cheese Sauce: Melt butter over low heat. Blend in baking mix, salt and pepper. Cook over low heat, stirring until smooth and bubbly. Remove from heat; stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted.


11/5/2008 9:16 PM

AlabamaCooker


Thank you So Much, that is the one I was looking for.  You have a great day! Vickie

11/6/2008 8:56 AM

I used to make this recipe a long time ago but lost it. I finally got on line to find it and there is was. Thank you so much for posting this recipe. It is delicious!.

3/6/2009 9:27 AM

I've been wondering about this recipe for years...Made it years ago...it was great!!!I wonder what the callorie count is on this...I'm eating healthy now and watching my calloric intake..I know I could use the 2% cheese...

9/3/2009 1:36 PM

Thank you so much.  I've been looking for this recipe for years!

1/13/2009 10:05 AM

oh thank you to all who inquired about this recipe..i have been wanting to make it for my family and had asked my mom for it many times..unfortunately she was not able to find it..this is a childhood memory for me of how we thought we had money cause we ate tuna ring..when really all we had is lots of love..lol..money goes away memories are a lifetime and priceless..thanks to my mom I have many great ones and tuna ring is one of them..

1/14/2009 7:44 PM

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