Message Boards

Hi Kaseyjc:

Welcome to the boards! You came to the right place. Our community members have plenty of great recipes they use and often share.

Here are a few links to show you:

http://www.bettycrocker.com/CommunityForums/forums.aspx/14/2130

http://www.bettycrocker.com/CommunityForums/forums.aspx/17/2622

http://www.bettycrocker.com/CommunityForums/forums.aspx/17/13437

We have 21 pork chop recipes that are rated over 4 1/2  spoons. Please check them out!

http://www.bettycrocker.com/search/searchresults.aspx?terms=pork+chops

For me, I like the pork chops tender, so I like looking at the slow cooker versions.

Here is another recipe from tablespoon.com:

http://www.tablespoon.com/recipes/caesar-pork-chops-recipe/1/

Hope this helps!

Hi Cate, Thank you ever so much for the wonderful recipe and also for the links to other recipies.  My hubby loved the pork chops.  Kasey

Oh, that's so great Kaseyjc! I am gald you found a recipe the DH loves!

Which recipe did you end up making?

Sincerely, Cate

Hello again, I made the recipe for the caesar pork chops.  He liked them so much he was actually eyeballing my pork chop on my plate.  Thanks again.  Hope you are having a super day.  Bestest, Kasey

No matter what i do to pork chops my husband eats them with bbq sauce until i found this recipe:

Lightly brown chops in a skillet - place chops in baking dish and pour 1 c beef broth and 1 c white wine over top cover with foil and cook about 20 mins at 350 - uncover and continue cooking until done - use 1 c of liguid from dish to make a packet of gravy mix

Our favorite side with this is brown rice.

My families favorite way for me to fix chops is to bread them in italian bread crumbs.  I lightly spray a cookie sheet with pam or something similar, and bake at 375 for 20 - 30 minutes depending on the thickness of the chops.  They are always so tender and juicy! 

You will need big sweet whitonion, 2 cams of Muschroom soup I used Campell Pork chops Patotes

Cut up Onion, and patotes, in ring

Brown meat just a little,

Now layer with adding the soup to each layersPut in oven on 375 and cook for 1 hour.

Add any spice you like, but not salt, add as needed when you eat. Enjoy!!!!!!

Thanks for the great ideas. Pork chops are my wife's favorite. I plan to surprise her with my version later on this week, yes even before Valentines Day.

FirefighterJohn:

Thanks for the great ideas. Pork chops are my wife's favorite. I plan to surprise her with my version later on this week, yes even before Valentines Day.

Hehe! What a man! Thank's for realizing we love it when you cook for us- no matter what day it is! Let us know how your version goes over. If you can let us know what recipe you ended up using!

Sincerely, Cate

Hello,

  I'm a busy working mom, so I like to use my crockpot alot.  I dump the porkchops (yes, even frozen in the morning), into the crockpot, pour salsa over top, and leave on Low all day.  I often wrap veggies in tin foil, including rice (so add extra liquid to the tin foil) and voila, the full dinner when you walk in. 

Verna.

Great Recipe:  Sounds funny but it's good!  Mix a can of cream of chicken soup with 3 tblsp. of Ketchup and 1 teaspoon of Worcestershire (SP?) sauce.   Brown chops in a skillet, then afterwards cut onions into rings and grill.  (to taste)  Put chops in baking pan, cover with sauce and then put grilled onions on top and bake 350 degrees for 45 minutes.  YUMMMMM.  My son coming home from college asked for these.  After he asked for something with green chile because we live in the Southwest.

I have been married for 42 years and I have no luck with pork chops---always dry and tough.   I really don't think it's all our fault.  I think the pork has changed.  They want to make it leaner.  Even though I say I'm not making them again, I will keep trying.  I'll check out these suggested recipes.