hi! I want something different when I make chicken legs tonight. someone asked what were some of the ingredients I had, andw two of them were rice and VP garlic sauce. most people I know use that sauce either on ribs or on pork chops sometimes. I have the dry garlic sauce, honey garlic sauce, the teriyaki sauce and spare ribs one in a bottle. I don't have two bottles alike. I suppose I could mix two of them together if I were to use them right? I think rice would be better with the chicken and sauce than potatoes,so, I'll probably use that if I use the sauce, that is. hope to hear from you guys about this. have a good day!