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self rising flour

I have a recipe for rolls that calls for self rising flour.  I don't have any but know that you can "make" it using regular flour and /or baking soda / baking powder.  Does anyone know the ratios?  Thanks!!

1/22/2012 2:29 PM
2 Replies to self rising flour

To make 1 cup of self-rising flour, put 1 1/2 tsp baking powder and 1/2 tsp salt in a measuring cup then fill it to the 1-cup line with plain flour.

1/22/2012 8:47 PM

Hi, @erin54! @AlabamaCooker is correct - since self-rising flour already includes 1 1/2 tsp of baking powder and 1/2 tsp of salt per cup of flour, it is very easy to make yourself! Good luck with your rolls!

1/23/2012 5:53 PM

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