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Betty Crocker
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Equipment Question

If a recipe calls for cooking something in a 10 cup bowl does that mean the bowl should measure 10 cups exactly or have room at the top?  I want to use the dome pan.  It holds 10 cups of water and has a round top which is the desired effect.  Am I safe or should I use larger bowl?  This is for a ganache type of cake that is almost all chocolate with eggs, butter, sugar and a small amount of flour.  It is expensive to make so I want to be sure.  Thanks.

Well-behaved women seldom make history
12/11/2009 3:48 PM
6 Replies to Equipment Question

Any recipes I have seen that call for a cake to be baked in a certain size dish, actually means that size, not larger.  So if your recipe says to bake in a 10 cup bowl, then use your 10 cup bowl.  You will not have 10 cups of batter, so the the batter will not fill the bowl and there will be room for the cake to rise while baking.

12/11/2009 10:25 PM

Ditto! Ditto!, Granna2

May you always have Christ in your Life,Family Close, Love to Share, Health to Spare, Food to eat,Family and Friends that Care! "IN GOD WE TRUST"
12/12/2009 10:09 AM

Thanks, that's what I was thinking too.  There is really nothing in this recipe that will make it rise so I think I'll risk it.  I appreciate the support!

Well-behaved women seldom make history
12/12/2009 12:20 PM

Wanted to report that the dome pan worked perfectly - no spillage and because of its thicker construction I had no problem with overcooking, as many others who tried the recipe did.  I also used the new easy release foil to line the pan and it helped too.  Haven't tasted the cake yet - we had to cancel our party because of a snow storm -but it does look beautiful.  So thanks for the good advice!

Well-behaved women seldom make history
12/19/2009 9:32 PM

Jan, so glad it worked out - for the cake, at least, lol.  Isn't it great when we try a new tweak and it works!   Thank goodness we missed the snow down here.

12/20/2009 10:27 AM

hi jan!


yes, when using a pan that is either too large or too small it will affect the way the cake bakes. a half cup too large wouldn't hurt but a half cup too small could cause the batter to over-flow and the cake to collapse. glad it worked out for you! 

"Creativity is a bottomless well of inspiration."--Michael Batterberry, Publisher of Food Arts Magazine. Blissful Baking! Rose
1/20/2010 11:23 AM

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